Cut a slice from end of a loaf of bread. Stand the loaf on end on a cookie sheet. Cut out inside, leaving the crust intact, removing as much as possible. Measure 2 cups of the bread, soak in evaporated milk 10 minutes. Add the remaining ingredients and blend well with fork.
Fill bread shell with meat mixture, pack firmly. Bake on cookie sheet in 350 degree F oven for 1 1/2 hours.
By Robin from Washington, IA
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I am assuming ground beef already cooked gets packed in, right?
No, I believe the meat mixture would go in raw. The 90 minutes in the oven will cook it thoroughly, much like making a meatloaf.
Sounds like a delicious Poor Man's Beef Wellington. Will try it.
I would assume it is uncooked like a meatloaf, else why cook it for 1 and a half hours. Makes sense?
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