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Beef in a Loaf


Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

  • 1 loaf French or Vienna bread
  • 2 cans evaporated milk
  • 1/2 onion, finely chopped
  • 1/2 green pepper, chopped
  • 1 lb. ground beef
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  • 1 egg, slightly beaten
  • 1/2 tsp. pepper
  • 1 tsp. salt

Directions:

Cut a slice from end of a loaf of bread. Stand the loaf on end on a cookie sheet. Cut out inside, leaving the crust intact, removing as much as possible. Measure 2 cups of the bread, soak in evaporated milk 10 minutes. Add the remaining ingredients and blend well with fork.

Fill bread shell with meat mixture, pack firmly. Bake on cookie sheet in 350 degree F oven for 1 1/2 hours.

By Robin from Washington, IA

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October 8, 20090 found this helpful

I am assuming ground beef already cooked gets packed in, right?

 

Silver Post Medal for All Time! 267 Posts
August 29, 20210 found this helpful

No, I believe the meat mixture would go in raw. The 90 minutes in the oven will cook it thoroughly, much like making a meatloaf.

 
October 8, 20090 found this helpful

Sounds like a delicious Poor Man's Beef Wellington. Will try it.

 
October 12, 20090 found this helpful

I would assume it is uncooked like a meatloaf, else why cook it for 1 and a half hours. Makes sense?

 

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