Jello Lollipops

Ingredients:

• 1 1/4 cups Boiling Water
• 2 Pkg (4 Serving Size) or 1 Pkg (8 Serving Size) Jello
• 4 (5 oz.) Dixie kitchen cups
• 6 plastic straws, cut in half

Directions:

Stir boiling water into jello stirring until completely dissolved. Let stand for 5 minutes.

Pour into dixie cups. Refrigerate for about 3 hours.

Carefully peel paper off the dixie cups.

Use a knife to cut jello into 3 horizontal slices. Gently push a straw into each gelatin circle to create a jiggly lollipop.

By imaqt1962