If you unwrap celery when you get home from the store, then wrap it tightly in aluminum foil and refrigerate, it will last for several weeks. I always had celery go bad very quickly until I found this out. Now it keeps until it's used.
Source: A friend told me to do this.
By quilterj from Columbus, NE
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Wrap it in plastic wrap first so the celery won't come in contact with the foil.
When my celery gets rubbery I cut it in long pieces and put it in a large bowl with cold water for an hour. It crisps right back up. I haven't tried the foil thing yet. Sounds good.
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