Can be made a day before.
Cookie Crust:
Filling:
Topping:
Directions:
For cookie crust: Butter 9 inch plate. Stir crumbled cookies and butter together and press into pie plate. Reserve some crumbs for topping. Chill. For filling: Cream butter and sugar. Melt and add the unsweetened chocolate. Add eggs, one at a time, and beat for 5 minutes. Fold in whipped topping, peanut butter chips, and chocolate chips. Pour into cookie crust. Chill 2 hours.
For topping: Whip together the powdered sugar and whipping cream until firm.. Pour over dessert and garnish with peanuts and cookie crumbs.
By Robin
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