Beef Roll

Ingredients

• 1 flank steak
• 1 egg, beaten
• 1 cup onions, minced
• 1/2 cup carrots, minced
• 1/4 cup celery, chopped
• 1/2 cup cooked tomatoes
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• 1 cup mushrooms, opt.
• 1 tsp. salt
• 1 cup soft bread crumbs
• 1/4 cup flour
• 1/2 tsp. pepper
• 3 Tbsp. fat
• 1 1/2 cup hot water

Directions

Have flank steak deeply scored. Mix egg, vegetables, salt and crumbs together. Spread vegetable stuffing on flank steak; roll and tie with string. Roll in flour and pepper; brown in hot fat in roasting pan. Add hot water and mushrooms; cover tightly and cook in moderate oven, 325 degrees F, for 1 1/2-2 hours.

By Robin from Washington, IA