Swiss Vegetable Medley

Ingredients:

• 1 bag frozen broccoli, carrots and cauliflower, thawed and drained
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• 1 can cream of mushroom soup
• 1 cup shredded Swiss cheese
• 1/3 cup sour cream
• 1 can French fried onion rings

Directions:

Combine veggies, soup, 1/2 cup cheese, sour cream and 1/2 can onion rings. Pour into greased 1 qt. casserole dish.

Bake, covered, at 350 degrees F for 30 minutes. Top with remaining cheese and onion rings. Bake, uncovered, 5 minutes longer.

By Robin from Washington, IA