Quick and Easy Caramel Rolls

• 1 cup brown sugar
• 1/2 pt. whipping cream
• 2 Tbsp. cooking oil
• 3 cans refrigerated buttermilk biscuits

Directions

Heat the first 3 ingredients until hot. Shake biscuits in bag filled with cinnamon and sugar. Grease bundt pan; put caramel sauce in first and arrange biscuits on top vertically on their sides. Bake at 350 degrees F for 20 minutes. Allow to cool for 10 to 15 minutes and invert pan on top of plate.

By Robin from Washington, IA