Roman Zucchini (Microwave)

Ingredients

• 6 cups sliced zucchini
• 3 medium tomatoes
• 1 medium onion (chopped)
• 1/2 green pepper chopped
• 1 celery stick chopped
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• 1 garlic clove minced
• 3/4 tsp. salt
• 1/4 tsp. pepper
• parmesan cheese

Directions

Place zucchini in a 2 quart casserole dish. Dot with melted butter. Puree tomatoes in a blender. Add remainder of ingredients into puree. Mix and add to zucchini. Cook until tender then sprinkle with cheese.

By LRP from LWL, MA