I like ham loaf because there seems to be so many different recipes and so many different ways to make it. Very versatile!
Ingredients:
- 2 lbs. raw ham
- 1 lb. pork
- 1/2 lb. veal
- 3 eggs
- 3 cups bread crumbs
- 2 cups milk
- 1 small onion, diced
Topping:
- 1 cup brown sugar
- 1/3 cup vinegar
- 1 tsp. dry mustard
Directions:
Meat should be coarse ground. Put ham mixture in 2 loaf pans and pour topping over and bake at 350 degrees F for 1 hour.
Servings:
14
Prep Time:
15-20 Minutes
Cooking Time:
60 Minutes
By Robin from Washington, IA
