Fried Cabbage

• 1 large head cabbage, chopped
• Real Bacon Bits
• Salt and Pepper
• Small onion, chopped
• Butter

Directions

In a large skillet, place 2 Tbsp. butter, onion and cabbage. Cook on medium heat, stirring and turning often till cabbage is limp. Add amount of desired bacon bits and salt and pepper. Stir until cabbage is golden. May add more butter if necessary, to keep veggies from sticking to pan. Serve hot.

By Terri

Answers:

Delicious Fried Cabbage

This is a good recipe, but next time try chopping slices of bacon up and cooking it right along with the rest of it! About half a pound works real good. All that good ol' bacon flavor gets right into the cabbage! (05/30/2008)

By Cynthia Mullen

Ingredients

• 2 Tbsp. butter (not margarine)
• 1/2 head cabbage, cut up into 1 1/2 inch pieces
• 1 Tbsp. garlic, minced
• 3-4 Tbsp. olive oil
• 1/2 large red onion, sliced
• 2 Tbsp. parsley
• salt and pepper (to taste)
• 5 strips bacon, cooked and crumbled

Directions

In a fry pan over medium heat, melt the butter and add the cabbage, garlic, olive oil, onion, parsley, and bacon, salt and pepper. Cover and stir occasionally (make certain this doesn't burn). If needed, add more butter or oil to the pan. Cook for 15-20 minutes. Make certain the cabbage is still somewhat firm, not soupy. Season again with salt and pepper and serve.

By Robin from Washington, IA