Can I make patties out of canned mackerel similar to salmon patties?
By Marla from Gastonia, NC
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I'm a Save-A-Lot shopper and this is one of our favorite suppers. Canned Salmon I usually replace crab in a creamy crab cake recipe - but with canned Mackerel I use a deviled clam recipe.
Mini Food processor or a blender creates the best results:
1 medium green pepper, 1 medium onion, 1 medium potato - all raw, cut in chunks and chop very tiny in blender or food processor. Empty this mixture in mixing bowl.
Drain one can of mackerel and toss in blender, bones and all. The bones have great calcium and will grind/disappear. Add 1 large egg and about 2 tbsp of Old Bay or seasoning of choice. Chop for about 30 seconds. Add to mixing bowl.
Mix all well and gently dip by the spoonful onto breadcrumbs and coat. Fry in a pan over medium heat for about 3 minutes each side. Serve with cocktail or tartar sauce.
Yes & they taste the same, good luck.
Yes, you can use canned mackeral the same as you do the salmon. I have used it and it doesn't alter the taste at all.
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