Canned Corn For The Freezer

Corn For the Freezer I

Ingredients

• 9 cups corn
• 1 stick margarine or butter
• 2 1/2 cup water
• 2 tsp. salt
• 1/3 - 1/2 cup sugar

Directions

Husk corn, wash and cut off the cob. Mix the ingredients and bring to a boil. cook seven minutes. Cool. Pour into containers and freeze.

By Robin from Washington, IA

Corn For the Freezer II

Ingredients

Microwave recipe:

8 cups corn 2 stick margarine 1 cup half and half

Directions

Place in microwave on high for 5 minutes, stir and cook for another 5 minutes, stir and cook for final 5 minutes (15 minutes total). Let cool and bag.

Oven Recipe:

• 16 cups corn
• 4 sticks margarine
• 1 pint half and half

Cook 1 hour at 325 degrees F. Let cool and bag.

By Robin from Washington, IA