Medium White Sauce
Make white sauce by melting the butter in a small pan. Add flour and whisk in milk. Season with white pepper and cook until slightly thickened.
Chop up the boiled egg white. Stir egg white into the sauce. Add meat if desired. With a fork, crumble the boiled egg yolk. Pour the white sauce mixture over the toast and sprinkle with the egg yolk. Sprinkle paprika over the top if desired. Double or triple the recipe if needed for more servings.
Source: We made this recipe in Home Economics class in 1954-55 and I still enjoy making this. Husband also likes it as it is light and quick to fix.
By gilmer from Porter, TX
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I also learned to make this recipe in Home Ec in 1963 or 1964, in Ohio. Its the only recipe I ever brought away from this class. I still make this. Its a favorite of mine and my Dads.
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