Egg Salad Spread

Ingredients

• 1/2 tsp. powdered mustard
• 6 hard-cooked eggs, finely chopped
• 3 Tbsp. sweet pickle relish
• 4 Tbsp. mayonnaise
• 2 tsp. instant onion powder
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• 1/2 tsp. salt
• dash pepper

Directions

Mix the powdered mustard with about 1/2 tsp. of warm water. Let stand for about 10 minutes for flavor to develop. Then combine the remaining ingredients. If you prefer a softer spread, add a bit more mayonnaise. This should be enough for about 5 or 6 sandwiches.

By Robin from Washington, IA