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Lazy Lasagna


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Ingredients:

  • 1/2 of 16 oz. pkg. lasagna noodles
  • 1 cup Ricotta or creamed cottage cheese
  • 2/3 cup shredded Mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 2 1/2 cups spaghetti sauce
  • 1 lb. ground beef

Directions:

Cook noodles according to package directions and drain. In a large bowl, toss noodles with all the cheeses. In 2 qt. oblong baking dish, spoon enough sauce to cover bottom. Layer 1/2 of noodle mixture and half of the sauce. Repeat layers. Bake 25-30 minutes at 375 degrees F.

By Robin from Washington, IA

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May 6, 2010

Ingredients

  • 1 lb. lean ground meat, browned and drained
  • 2 cups cheese (any kind)
  • 2 cups whole tomatoes
  • 1 can tomato paste
  • 3 cups water
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  • 1/2 tsp. sugar
  • 3/4 tsp. oregano
  • 1/4 tsp. garlic powder
  • 1 1/2 Tbsp. salt
  • 1 Tbsp. onion flakes
  • 1 box lasagna noodles

Directions

Prepare sauce as follows: Brown and drain meat, remove from heat. Add tomatoes, tomato paste and water. Add spices and cheese. You can use a grated hard cheese, ricotta or cottage cheese. The sauce looks vile, but I promise it will be alright, keep going!

Prepare lasagna pan with Pam and cover the bottom with a thin layer of sauce. Cover with DRY lasagna noodles. Continue in layers till you have 4 layer sauce, 3 of noodles (if you run out of sauce, stretch with tomato juice). Cover with layer of waxed paper. Seal tightly with foil and bake 1 hour and 45 minutes at 350 degrees F. Let stand 1/2 hour before serving. Serves 12 to 15. May be frozen.

By Robin from Washington, IA

Answers:

Lazy Lasagna

Robin, do you leave the waxed paper in place while the dish is cooking? (05/19/2006)

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