Pork Chop Supper

Ingredients

• 4 pork chops
• 2/3 cup long grain rice
• 4 Tbsp. chopped onion
• 2 tsp. instant chicken bouillon
• 1/2 cup chopped apple

Directions

Brown pork chops in a small amount of shortening in skillet. Remove pork chops, setting aside. Add rice and onion. Cook until golden brown, stirring constantly. Add 2 cups water and bouillon and bring to a boil. Stir in apple. Turn into casserole, arranging pork chops on top. Bake covered, at 350 degrees F for 30 minutes; uncover. Bake for 20 minutes longer or until pork chops are tender.

By Robin from Washington, IA