Budget Cinnamon Rolls

Irishwitch
Silver Post Medal for All Time! 390 Posts

Ingredients:

1 (10 count) can refrigerated buttermilk biscuits
1/2 cup margarine or butter
1/4 cup brown sugar
1 cup sugar

cinnamon
1/4 cup pecans (chopped or whole)

Directions:

Cut each biscuit in long strips. Starting at the edge of biscuit and cutting in a circle.

Melt butter in cake pan in oven, leave about 2 tablespoons in the bottom of pan and put remaining butter in a separate bowl. Sprinkle brown sugar and pecans in the bottom of pan.

Combine sugar and cinnamon in a small bowl.

Rolls biscuit strip in butter then in cinnamon/sugar mixture. Roll strips into a circle and place in bottom of pan.

Bake according to label. Turn rolls upside down on a plate. This makes the melted brown sugar ooze down rolls and the pecans come out on top. Enjoy!

Servings:	10
Time:	10 Minutes Preparation Time 25 Minutes Cooking Time

Source: From my Mom

By Irishwitch from Aurora, CO

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Julia
Bronze Post Medal for All Time! 146 Posts

March 6, 20110 found this helpful

I just had to try this Jodi, and I'm very happy with the results.

They are going to be a big hit with our study groups who often pull all-niters before a big test. If they eat too heavily,

they get sleepy, so just a small treat with coffee or tea is perfect. Since it's always difficult to determine how many will show up, making an entire batch of cinnamon rolls is not always called for, but this will work for those times. They are actually quite good too. My son suggested that I make a thin sugar glaze to pour over the top while they're still warm. That also works well.

I found that cutting the biscuits into the long strips was much easier to accomplish if you use kitchen shears or scissors.

Thank you so much for sharing.

Pookarina

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