Monterey Jack Turkey Burger

Ingredients

• 10 oz. ground turkey
• 2 Tbsp. minced scallion (green onions)
• 1 Tbsp. soy sauce
• 1 Tbsp. ketchup
• 1/4 tsp. garlic powder
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• 1/4 tsp. freshly ground pepper
• 1 1/2 oz. shredded Monterey Jack cheese
• 4 strips turkey bacon
• 4 hamburger buns, split & toasted
• 1 medium tomato, cut in 4 slices

Directions

In large bowl, combine turkey, scallion, soy sauce, ketchup, garlic powder and pepper; mix well. Add cheese, and stir to mix well. Shape turkey mixture into 4 equal patties. Heat indoor ridged grill sprayed with nonstick cooking spray.

Grill bacon 3-4 minutes on each side, until browned. Transfer to plate, and set aside. Wipe grill clean. Arrange burgers on grill, and cook 6-8 minutes on each side until cooked through. To serve, layer buns with burgers, bacon, and tomato slices.

By Robin from Washington, IA