Marinate New Veggies In Leftover Pickle Juice

I recently got a huge jar of pickles for under a dollar due to overstocking. My aunt always did this with her pickle juice, and I plan to do the same: Once all of the pickles have been eaten from your jar, save the pickle juice.

Buy a cucumber, slice into wedges or thin slices, and put into your old jar of pickling juices for 5-7 days. Now you have ANOTHER cheap jar of pickles, for only the cost of one little old cucumber!

By Brianna Southworth from Dutch Harbor, Alaska