Melt butterscotch chips and peanut butter in microwave bowl for about 1 minute or until melted. Add salt; stir in shoestring potatoes. Drop by tbsp onto waxed paper. Place in refrigerator to set. Makes 10-12 servings.
By Sandy from Graettinger, IA
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Hi Sandy,
What an interesting recipe! I'll bet these haystacks are good too, a bit of salty with the sweet. And who doesn't love butterscotch and chocolate?
We gotta try this. We have a group of med and pharmacy students in our home for study sessions
and club meetings at least once a week. It gives me a chance to "feed" them (which I love).
I'm going to make these haystacks for them before Easter. They'll be my judges. :)
Thanks for the great recipe. Julia in Boca Raton, FL
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