Chinese Asparagus Salad

Ingredients:

• 2 pounds fresh asparagus
• 1/4 cup soy sauce
• 1/2 tsp. granulated sugar
• 1/2 tsp. cider vinegar
• 1/2 tsp. salt
• 2 tsp. sesame oil

Directions:

Wash and peel the asparagus. Cut spears diagonally in 1 1/2 inch lengths. Cook asparagus pieces in boiling water for 1 minute. Drain and rinse under cold water. Combine soy sauce, sugar, vinegar, salt, and oil in large bowl. Add asparagus and toss. Chill well before serving.

Source: friend

By Sandy from Graettinger, IA