Pumpkin Dump Cake

A deliciously different and simple to prepare pumpkin cake. All you do is dump!

Ingredients:

• 1 28 oz. can pure pumpkin - not pie mix (or 2 regular size cans)
Advertisement


• 1 12 oz. can evaporated milk
• 3 eggs
• 1 cup sugar
• 1 tsp. salt
• 3 tsp. cinnamon
• 1 box yellow cake mix
• 3/4 cup melted butter
• 1 cup chopped nuts

Directions:

Mix pumpkin, milk, eggs, sugar, salt, and cinnamon. Pour mixture into a greased 9x13 inch casserole dish. Dump one box of yellow cake mix over the top of the mixture. Sprinkle the cup of chopped nuts over cake mix. Drizzle with 3/4 cup melted butter.

Bake at 350 degrees F for 50 minutes. Best served warm with whipped topping.

By Sandy from Elon, NC