In a small bowl, combine eggs, milk, salt and beat well.
Pour into cup and place in microwave.
Microwave on high for 1 minute. Stir mixture. Top with cheese. Microwave an additional 30 seconds or until eggs are firm. Stir before serving
By imaqt1962 from Illinois
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My mom used to make Baked Eggs: She would grease some muffin tins (you can spray with non stick). Then, she would put in a piece of sausage or ham, cut and cooked to the right size. Then an egg dropped in, some cheese on top and bake it.
I am not sure of the temp or the time, so you might want to experiment with one egg and see how it goes. I just remember they were yummy.
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