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Crawfish Cornbread

Ingredients:

  • 1 cup self rising flour
  • 1 cup cornmeal
  • 1 cup cooking oil
  • 1 cup milk
  • 2 egg
  • 4 Tbsp. sugar
  • 1 tsp. salt
  • chopped jalapenos to your taste
  • 1 lb. crawfish
  • 1 lb. cheese
  • 2 cans creamed corn
  • chopped onion

Directions:

In a large bowl mix all dry ingredients.

In a separate bowl beat eggs, milk, and 1 can corn. Then mix dry and wet ingredients. Stir well.

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Pour half of mixture in an oiled aluminum pan, layer onion, crawfish, cheese, jalapeno, cream corn, then pour remaining mixture on top. Bake for 35-45 min or till brown. Let cool about 5 min best to serve hot.

Bon Appetite!

By Violet

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