Against my better judgment, I tried a new recipe for coconut macaroons. It called for no egg or flour, and ran all over the parchment paper. I scraped it up and wonder if I could salvage the sticky coconut, vanilla, and sweetened condensed milk concoction for some type of dessert. Does anyone have any ideas?
By Renee Strange from Shreveport, LA
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Bake a batch of chocolate cupcakes. Fill cupcake tins 2/3 full, then add 1 or 2 tablespoons in center of cupcake [the macaroon batter]. That's all. When they bake chocolate will bake up and around filling and you will have macaroon filling in the center of chocolate cupcakes. Yummy!
cathy from ma
Put it a pie crust and bake it. If some left over, make shells in cupcake pan and fill those. mmmm
Another possibility would be to stir in a couple of eggs, then cook the mixture over low heat, stirring constantly, until it thickens. Coconut pudding!
Add confectioner's sugar, roll into balls, and dip into melted chocolate.
I would put it over a pound cake, or maybe some ice cream. Good luck.
Break them into pieces on parchment. Melt 10 oz chocolate, 8 Tbsp. butter with 3 Tbsp. corn syrup. Stir in 'wasted' cookie and mini marshmallows.
Rocky road cookies, yummy! Thanks everyone, these are all great ideas!
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