I have several quarts of fresh blueberries. While we love to eat them as they are, we'll never eat that many before they go bad. I would really appreciate recipes and ideas. Thanks!
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If you can't use them up, I would recommend freezing them. After they are clean and dry, lay them flat on a cookie sheet to freeze for a couple of hours. Then transfer them into a freezer bag or container for yummy blueberries anytime. This will work for any berries and even sliced fruit.
By the way, I love blueberries in smoothies or on ice cream.
Jess
Throw a handful or two of frozen blueberries in pancake batter and fry.
NO-COOK BLUEBERRY JAM
3 c. crushed blueberries
5 c. sugar
1/4 c. lemon juice
1(1-3/4 oz) pkg of powdered pectin
I c. water
Measure berries into a bowl. Stir in sugar and lemon juice. Let stand 20 minutes, stirring occasionally.
BLUEBERRY DESSERT
15 crackers(not sure if graham or soda are meant here), crushed to crumbs
1/4 c. butter
1/2 c. sugar
1-1/2 c. blueberries
2 tbsp cornstarch
1/2 lb marshmallows
1/2 c. milk
1 c. cream
Mix crackers and butter. Cook sugar, starch and berries. COOL. Melt marshmallows in milk over low heat. COOL. Then add whipping cream Put half cracker mixture in pan. Put half of marshmallow mixture on top of crumbs, then add berry mixture. Finish with the last half of marshmallow and cracker crumb mixtures. Chill.
I have frozen blueberries many times. I rinse them good and let them dry before packing into freezer bags. I have used berries that were 3 yrs old and they were just as good. Use them in pie, cake, pancake, smoothies, whatever you want to.
Rinse them well, pour about a cup of sugar on them and refrigerate. The sugar prevents them from spoiling. Blueberries will not turn soft as other berries will in sugar and they will keep a long time.
Go to www.recipezaar.com and in the search box type in blueberry. There are over 1500 recipes.
When the recipes come up, look where it says the page numbers, under that click on the word "rating", it will sort the recipes into the most popular, with ratings by people who have made the recipe.
Thanks for all the suggestions! I can't wait to try them all!
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