Chicken Brunch

Ingredients:

• 3 cup cooked chicken, diced
• 1 (2 oz.) jar chopped pimentos, drained
• 6 hard-boiled eggs, chopped
• 3/4 lb. cheddar cheese, shredded
• 3 cans cream of mushroom soup
• 1 can milk
• 1 1/2 tsp. salt
• 1 small onion, minced
• dash pepper
• 7 oz. elbow macaroni, cooked

Directions:

Combine all ingredients and mix well. Refrigerate overnight; bake at 350 degrees F for 1 - 1 1/2 hours or until top is golden. Serves 10-12. Recipe may be doubled, but bake for 2 hours.

By Robin from Washington, IA