Cheese Soup

Ingredients:

• 1/4 cup celery, chopped
• 1/4 cup carrots, chopped
• 1/4 cup onion, chopped
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• 1 cup water
• 1 cup chicken broth
• cheese, to taste

White sauce:

• 1/4 cup margarine
• 1/4 cup flour
• 2 cups milk

Directions:

Cook vegetables in water until tender. Do not drain. Make white sauce by melting margarine in saucepan. Add flour, stirring until smooth and bubbly. Slowly add milk, stirring constantly, until thickened and smooth. Add broth, vegetables, and cheese. Stir until cheese is melted.

By Robin from Washington, IA