Deep Dish Ham and Swiss Pie

Ingredients:

• 2 cups cut-up fully cooked smoked ham
• 1 cup shredded Swiss cheese
• 1/3 cup chopped green onion
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• 4 eggs
• 2 cups milk
• 1 cup Bisquick baking mix (or generic variety)
• 1/4 tsp. salt
• 1/4 tsp. pepper

Directions:

Heat oven to 400 degrees F. Grease pie plate. Sprinkle ham, cheese and onion in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute by hand blender. Pour into plate. Bake until brown and knife inserted in center comes out clean, about 35-40 minutes. Cool 5 minutes.

By Robin from Washington, IA