Greek Cinnamon Rice Pudding

This pudding recipe is also delicious and preferred by many cooks because it does not require careful attention, as no eggs are used.

Ingredients

• 4 cups milk
• 4 Tbsp. butter OR (canola oil)
• 1/4 cups sugar
• 1/8 tsp. salt
• 1/2 cup small to medium grain rice
• Cinnamon

Directions

Combine all ingredients except cinnamon in a saucepan. Bring to a boil, lower heat, and simmer until thick, stirring often. Cooking time will be approximately 1-1/2 hours.

Pour into a serving dish or individual cups or small bowls. Dust with cinnamon. Serve warm or chilled.

Serves 6 to 8.

Source: The Key to Greek Cooking
Assumption Greek Orthodox Church Guild
Seattle, Washington

By Eleni from Hemet-Sage, CA