Monica's Red Potato Salad

Ingredients

• 2 lb. new potatoes, cooked, drained and cooled and chopped
• 6 eggs, cooked, peeled and chopped
• 1 lb. bacon, cooked, drained and crumbled
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• 1 onion, finely chopped
• 5 green onions, sliced
• 2 cups mayonnaise
• 1/4 tsp. celery salt
• dash of garlic salt
• salt and pepper to taste

Directions

In large bowl, mix potatoes, eggs, bacon, onion, mayo, celery salt, garlic salt, salt, and pepper. Sprinkle green onions of top. Refrigerate.

Source: My own recipe.

By Monica from Navarre, Florida