When you get to the bottom of the chip bag and the tortilla chip bags there are always broken chips in the bottom. The broken potato chip pieces make wonderful casserole toppings, filler in meatloaf, coating for chicken and other meats for frying, etc.
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If you're not going to use these right away, you might want to store them in the freezer to keep them from becoming rancid.
Try adding them to your scrambled eggswith any leftover meat, veg., salsa & cheese...Spanish migas! Delicious!
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