Meat Puffs

Ingredients

• 2 lb. extra lean ground beef
• 1 box onion soup mix (both packages.)
• 2 cups shredded cheddar cheese
• 5 tubes buttermilk biscuits

Directions

Brown ground beef with soup mix. When done, stir in cheddar cheese. Pat out each biscuit; place a generous teaspoonful of meat mixture on each and pinch shut. Place on cookie sheet, pinched side down. Bake at 375 degrees F until golden brown. Can be reheated in microwave.

By Robin from Washington, IA