Mix all together, drop by spoonfuls and bake in a 350 degree F oven for around 6-7 minutes.
Enjoy!
Source: This recipe came from my women's group while we were discussing easy recipes.
By JoAnne from Bushnell, Florida
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I have been making this recipe for at least 19 years, my older son is 19. Quickest peanut butter cookie recipe ever and they are great.
Thanks for sending this in.
This is a good cookie for those on gluten free diets too:)
You can use this same recipe for sugar-free cookies. Just use 1 cup of Splenda in place of 1 cup of sugar, and use a sugar-free peanut butter, such as Smuckers Natural Peanut Butter. Kroger also has a natural peanut butter in both creamy and crunchy that has no sugar. The cookies made with Splenda will be a little more tender than the ones made with sugar, but still very good.
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