In a large bowl, combine the blueberries, white sugar, and lemon juice. In another bowl, combine the bread cubes, brown sugar, and cinnamon. Fill an 8 or 9 inch square metal baking pan by alternating the two mixtures, starting with half the blueberries, then half the bread cubes, and so on. Bake at 350 degrees F for about 30 minutes.
Per serving:
1 g. fat
144 calories
no cholesterol
3 g. dietary fiber
166 mg. sodium
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