Drain salmon, reserving liquid and break into chunks with a fork. Cook broccoli according to package directions and drain. Saute onion in butter, and blend in flour. Add reserved salmon liquid, half and half, and milk, stirring and cooking until thickened and smooth. Dissolve bouillon cubes in hot soup. Add salmon, broccoli, and seasonings. Heat thoroughly.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!