I made this with leftover ham, green bean casserole and mashed potatoes from Christmas. It would be a good Easter leftover recipe too. If you don't have leftover green bean casserole, add chopped frozen green beans, a can of cream of mushroom soup and increase the sauteed onions. You could also substitute Potato Buds for mashed potatoes.
Saute onion and garlic in large soup pot until onions are translucent. Add rest of ingredients and heat to a boil. Reduce heat and let simmer, tasting for seasoning and adjusting as necessary.
Jess from Portland, OR
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