Meat and Potato Leftovers

Ingredients:

• leftover roast pork or beef
• potatoes
• onions
• garlic salt
• olive oil or vegetable oil with 1 Tbsp. butter
• pepper
• green pepper (optional)

Directions:

Cut potatoes in squares, slice onion, mix seasonings together with last nights roast and place on a cookies sheet and cook until the potatoes are tender.

As they cook, sprinkle a little water on the meat so it does not dry out. I serve a side of applesauce or a salad with this.

By Vintages from OH