Autumn Fruit Salad

Ingredients

• 2 medium Granny Smith apples, unpeeled and diced
• grated peel of 1 lime
• 1 can mandarin orange segments, drained
• 1 cup halved seedless red grapes
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• 1 1/2 cups mini marshmallows
• 1 container vanilla low-fat yogurt
• 2 Tbsp. chopped nuts

Directions

In large serving bowl, combine apple, peel orange segments and grapes. Add marshmallows and yogurt; mix gently. Refrigerate until ready to serve. Sprinkle nuts over top; serve immediately.

By Robin from Washington, IA