Easy as Pie Ice Cream Cake

Ingredients:

• 2 boxes of ice cream sandwiches (24 total bars)
• 1 carton of whipped topping

Directions:

1. Place 12 of the ice cream sandwiches in a 9 x 13 inch dish. (You may have to cut the last one and fill in with it.)
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2. Stir the whipped topping to add volume. Spread half of the topping on top of sandwiches.
3. Place the remaining 12 sandwiches on top of the whipped topping.
4. Spread remaining whipped topping over the top layer of ice cream sandwiches.
5. Cover with plastic wrap and put into the freezer until ready to serve.

If you want to fancy it up, you can drizzle a little chocolate syrup over each serving and top with a maraschino cherry and a sprig of mint. No one would ever believe how simple this dessert was to prepare. However, I have never been able to keep it a secret and people are always surprised to learn how easy it was to make.

By Sandy from Elon, NC