Condiment lids get really icky and need to be cleaned like most anything else does. My ickiest one is catsup! Every once in awhile, take off the cap and soak it a little while in water (I drop mine into a coffee cup that also needs soaked a bit) and the buildup comes off easy. The same goes for the chocolate syrup lid.
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Another reallly good idea for Ketchup is to keep the caps when the bottle is finished. Each time you notice the cap on your bottle is dirty, pull it off, drop it in the dishwasher or sink for washing and replace with the extra one you have on hand.
Another way is to just rinse it each time you use it. That way it never gets to be a mess.
Teach them to be clean. It isn't that hard. Especially with plastic bottles that suck back after squeezing out.
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