social

Garden Potato Salad

Low-fat cottage cheese is the secret to the dressing in this delicious low fat and saturated fat, low cholesterol, low sodium mixture of vegetables and herbs.

Ingredients:

  • 3 lb. (about 6 large) potatoes, boiled in jackets, peeled and cut into 1/2-inch cubes
  • 1 cup chopped celery
  • 1/2 cup sliced green onion
  • Advertisement

  • 2 Tbsp. chopped parsley
  • 1 cup low-fat cottage cheese
  • 3/4 cup skim milk
  • 3 Tbsp. lemon juice
  • 2 Tbsp. cider vinegar
  • 1/2 tsp. celery seed
  • 1/2 tsp. dill weed
  • 1/2 tsp. dry mustard
  • 1/2 tsp. white pepper

In a large bowl, place potatoes, celery, green onion, and parsley.

Meanwhile, in a blender or food processor, blend cottage cheese, milk, lemon juice, vinegar, celery seed, dill weed, dry mustard, and white pepper until smooth. Chill for 1 hour.

Pour chilled cottage cheese mixture over vegetables; mix well. Chill at least 30 minutes before serving.

10 servings - Serving Size: 1 cup

Each serving provides:

Calories: 151
Total fat: less than 1 g
Saturated fat: less than 1 g
Cholesterol: 2 mg
Sodium: 118 mg

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes Dieting Low SaltDecember 16, 2005
Pages
More
🍀
St. Patrick's Ideas!
🌻
Gardening
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-02 22:20:00 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf77575568.tip.html