Combine crushed graham crackers and butter, mix well.
Put marshmallows and milk in double boiler. Heat until marshmallows melt. Cool. Combine with Cool Whip. Put a layers of graham cracker crumb mixture then cherries, marshmallows, etc., until pan is full. Chill.
By Chris from PA
Mix all throughly and press 1/2 of the mixture in an 8 inch pan. Top with one can cherry pie filling or another pie filling your family likes. Top with the rest of the mixture. Bake in a preheated oven, I use my toaster over to save on energy. 400 degrees F for 20 minutes.
Serve as is or serve with a small scoop of ice cream or a dollop of cool whip.
Source: This is a recipe that my husband's Mom gave me when we first got married. . .41 years ago. It is still one of our family favorites.
By Bobbie G from Rockwall, TX
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