Would anyone have the old Bisquick recipe for "Impossibe" chocolate pudding pie. This was from the late 70's early 80's. It made a chocolate sauce on top, and was mixed all at once and put in a regular pie pan.
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I found this:
Impossible Chocolate Pie
Ingredients
(8 servings)
2 Eggs
1 c Milk
1/4 c Butter
1 ts Vanilla
2 oz Melted chocolate
1 c Brown sugar
1/2 c Bisquick
Instructions
Preheat oven to 350. Put everything in blender for 1 min. pour into pie plate. Bake for 30 minutes until tests done with knife. Cool completly and top with whipped cream.
Thank you so much, I have looked in all the old cook books and could not find my old stand by recipe.
Impossible chocolate pie
Categories: Pie/tart
Yield: 8 servings
2 Eggs
1 cup Milk
&frac; cup Butter
1 teaspoon Vanilla
2 ounce Melted chocolate
Preheat oven to 350. Put everything in blender for 1 min. pour into pie plate. Bake for 30 minutes until tests done with knife. Cool completly and top with whipped cream.
Wow, this sounds really delicious and simple to make! As we don't have "Bisquick" in South Africa, is there anyone who can tell me what our equivalent would be. Would it be "Nesquick" drinking chocolate?
Carolyn - South Africa.
Use flour instead of the bisquick, not much difference in the texture.
Kings kid--I don't have my recipes in front of me, but do a search for copy-cat recipes. Bisquick is a baking mix made from flour, shortening, baking powder, some salt, and some sugar, I believe. It can be listed as a master mix sometimes.
Glenda, Yes please will you send me your homemade Bisquick recipe. Thank you so much for your trouble.
Carolyn - South Africa.
This is for Carolyn
Homemade Bisquick Mix
8 cups Flour
1 1/4 cups Nonfat Dry Milk
1/4 cup Baking Powder
1 tablespoon Salt
2 cups Shortening
Combine flour, milk, baking powder and salt. Cut in shortening.
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