Green Tomato Mincemeat

This is a great way to use up those tomatoes still left in the garden when frost time rolls around and ready for holiday baking!

Ingredients:

• 4 qts. ground green tomatoes
• 4 qts. ground tart apples
• 2 lbs. ground raisins
• 1 cup vinegar
• 2 Tbsp. cinnamon
• 1/2 cup molasses
• 2 Tbsp. salt
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• 1 tsp. ground cloves
• 1 tsp. allspice
• 2 Tbsp. brown sugar, packed
• boiling water

Directions:

Place ground tomatoes in a large kettle; cove with boiling water. Boil for 5 minutes. Drain; and repeat. Drain again. Add all remaining ingredients and bring to a boil. Simmer till thick, stirring occasionally. Put in jars and seal.. Pressure canner for 10 minute at 10 lbs. of pressure.

Makes: 8 quarts.

By Terri