Hot And Spicy Bologna

Ingredients:

• Full ring of plain bologna
• 1 Tbsp. crushed red pepper
• 1/4 tsp. cayenne pepper
• 1 1/2 tsp. smoked paprika
• 1/4 tsp. salt
• 1 1/2 cup white vinegar
• 3/4 cup water

Directions:

Cut bologna in 2 inch pieces. Place in a large glass jar/container with tight fitting lid. Mix remaining ingredients in a bowl. Pour over top of bologna. Shake/mix well. Refrigerate for at least two days.

Depending on the size of the bologna ring, more of the ingredients may have to be added. Spices can be adjusted to taste. Serve with mustard of choice and crackers.

By it's.only.me from PA