Combine gelatin and pineapple in saucepan. Bring to a boil, stirring to prevent sticking. Cool. Fold in whipped cream and cottage cheese. Refrigerate two to three hours or until firm.
By Robin from Washington, IA
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I would love to try this recipe, but can you tell me what size package of jello to use and what size can of pineapple? I don't want to guess, but I'm thinking probably a small pkg of jello and a small (8 oz) size of pineapple? Please feel free to email me at snowmore2 AT yahoo.com. Thanks for your help! Mary Jo
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