Homemade Raspberry Vinaigrette?

Vi Johnson
Silver Post Medal for All Time! 288 Posts

April 8, 20060 found this helpful

Some one put this one up. Sounds good to me.

• 1/4 cup sugar
• 1/2 cup raspberry vinegar
• 1 1/2 tsp. dry mustard
• 3/4 tsp. salt
• 2 Tbsp. minced onion
• 1 3/4 cup peanut oil
• 2 Tbsp. poppy seeds

Mix the first 5 ingredients in a blender until smooth. Add the oil in a steady stream with blender on a low speed and then on a high speed as the dressing thickens. Add the poppy seeds and pulse to mix just until the seeds are distributed. This dressing keeps, covered and refrigerated for 2 weeks. Makes 2 1/2 cups.

Also check out the links.

Carrie Vaughn

June 18, 20090 found this helpful

Personally, I really LOVE this one. It makes a nice, creamy dressing or a WONDERFUL chicken marinade.

jessthomson.files.wordpress.com/.../raspberryvinaigrette.pdf

She has a TON of recipes on her blog and they're all free.

I do not know how to make it homemade, but I really like Kraft's Light done Right Raspberry Viniagrette. It has a great flavor and not too heavy.

I like the Seven Seas Raspberry Viniagrette, but can't find it around here anymore. The Kraft Done right is good, but less sweet. I found this recipe that I haven't tried yet. Sounds easy enough.

Raspberry Viniagrette

1/4 cup olive oil
1 cup seasoned rice vinegar
1 (10 oz.) jar seedless raspberry jam

Combine the olive oil, rice vinegar and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator.

I like the Ken's brand