Soda Cracker Cake

• 6 egg whites, beaten till stiff
• 2 cups sugar
• 3/4 tsp. cream of tartar
• 2 cups cracker crumbs
• 1 cup chopped pecans
• 1/2 tsp. vanilla
• 6-8 ozs. Cool Whip
• 1 can pineapple, sweetened and thickened

Directions

Beat egg whites until stiff. Add sugar and cream of tartar to egg whites and beat until well blended. Add cracker crumbs, nuts, and vanilla. Pour into a buttered pan. Bake at 350 degrees for 25 minutes. Let cool. Cover top with Cool Whip. Then top with thickened pineapple. Chill 2-3 hours before serving.

By Terri