Cheese Franks

• 8 frankfurters
• 1- 1/2 cups mashed potato
• 1 Tablespoon minced onion
• Salt and Pepper
• Butter
• Cheddar cheese coarsely grated.

Directions

Split franks lengthwise, stuff with mashed potato to which onion, salt, pepper and plenty of butter has been added.

Now sprinkle with cheese. Broil until a golden brown. Remove and serve immediately.

By Great Granny Vi from Moorpark, Ca.